Stay Safe While Cooking This Thanksgiving, Fire Officials Warn
JACKSON, Miss. — As families across Mississippi prepare for Thanksgiving gatherings, state fire officials are urging residents to stay vigilant in the kitchen. At last check, 60 fire-related deaths have been reported statewide in 2025, with four linked directly to cooking or misuse of cooking equipment.
“Many people have family and friends over for the holiday. Don’t let distractions put you and your guests in danger,” said State Fire Marshal and Insurance Commissioner Mike Chaney. “Make your home safer by installing multiple smoke alarms. If you have to leave the kitchen for even a short amount of time, turn off the stove.”
Cooking Safety Tips
- Keep flammable items away from the stovetop.
- Avoid wearing loose clothing or dangling sleeves.
- Use back burners when cooking with young children nearby.
- Turn pot handles inward to prevent spills.
- Keep a lid nearby to smother small grease fires.
- For oven fires, turn off the heat and keep the door closed.
In Case of Fire
- Leave immediately and close the door behind you to contain flames.
- Call 911 after exiting.
- Create an escape plan with multiple exits and a designated meeting spot outside.
Turkey Fryer Precautions
- Use fryers outdoors, away from buildings and flammable materials.
- Never use a fryer in a garage or on a wooden deck.
- Place fryers on a flat surface to prevent tipping.
- Never leave fryers unattended; overheated oil can ignite.
- Thaw turkeys properly — 24 hours for every 4 to 5 pounds, according to the U.S. Department of Agriculture.
- Keep an all-purpose fire extinguisher nearby. Never use water on grease fires.
- When using propane fryers, ensure the hose is at least 6 feet long to keep the tank away from flames.
Officials emphasize that simple precautions can prevent tragedy and help ensure a safe, enjoyable holiday.
