Southaven Chamber says ‘On the Menu’ event focused on planning for 2026

The Southaven Chamber of Commerce said its latest On the Menu event with Jeff Jones of Refining Leaders focused on stepping back, refocusing and building a foundation for sustainable success in 2026, the chamber said in a social media post.

The chamber said the meeting included meaningful conversations and actionable takeaways aimed at preparing members for the year ahead.

The chamber thanked Tops Bar-B-Q for providing lunch at the event, according to the post.

The Southaven Chamber of Commerce also thanked attendees and members for joining the event, the post said.

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